VEGAN Green Goddess dressing

A lot of Tik-Tokers are making this delicious, tangy dressing. so I gave it a try with my own little twists! I topped my salad with a lemon pepper salmon for some protein and ohh boy… It was delish!

Sub out the salmon for a plant based protein, and this dish is vegan.

INGREDIENTS

• 1c basil (I used 1c of arugula & half the jar of dried basil ≈ 0.20oz)

• 1c spinach (I used spinach/kale mix)

• 1 small shallot

• 4 tbsp lemon juice

• 1/4c olive oil

• 1/4c walnuts

• 1/3c nutritional yeast

• 2tbsp apple cider vinegar

• 1tsp salt

• honey (optional/to taste if too sour)

RECIPE

1. Blend all ingredients until smooth.

2. Dress a mix of arugula, kale, red cabbage, red onion, cucumber & tomato. Enjoy!

   See how I made my salmon here.