Our date night at home proved that homemade pizzas can beat even the fanciest 5-star restaurant. This recipe will make for a perfect night in.

Didn't manage to eat all of your filet at the steakhouse last night? I've got an ideal recipe for you, and you'll never guess that it's crafted from the leftovers!

With less than 4 days left of summer, this dish will bring the sunny season to a tasty end - cauliflower tabouli!

Refresh your palate this summer with a bright Kale-and-Quinoa Greek Chopped Salad! You’ll find that the dill and lemon flavors bring you a little sunshine with every bite.

Whether you are hosting or attending a potluck, these stuffed mushrooms are the perfect, poppable appetizer for you to wow all the guests.

Who says you can’t have tacos for breakfast? These corn tortillas are filled with scrambled eggs, black beans, bacon and cheese. Yum!

A cheeseburger, if you will - but more on the lean side. Turkey meat is a great substitute for beef when you want to cut back on the cholesterol, fat, and calories. Trust me when I say you won’t be missing it after you make these delicious, tangy, mediterranean turkey burgers.

A lot of Tik-Tokers are making this delicious, tangy dressing. so I gave it a try with my own little twists! I topped my salad with a lemon pepper salmon for some protein and ohh boy… It was delish!

Taking a veggie turn on the classic Shepherd’s pie, you won’t even believe that there isn’t any meat in it!

This is my umpteenth salmon dish… But, who’s counting? I took some easy, clean, pre-made ingredients to whip this up filling meal.

Filled up our bowls with hearty, flavor filled ingredients. Chicken, shrimp, and andouille sausage for the proteins. Green pepper, onion, celery and beans for the veggies. Added some Cajun spices and there ya have it - jambalaya!

vegetable soup is one of the easiest make! I might as well call it my kitchen-sink soup because all I do is sauté any veggies I have, add some basic spices, then let it brew in some vegetable stock. Voila! You have Vegetable Soup.

You must be thinking… what makes this turkey melt “reversed”? Well, do I have the answer for you. The trick is, you toast only one side of the bread and put the fillings on top of that toasted goodness. Trust the process, and you’ll thank me later.