Didn't manage to eat all of your filet at the steakhouse last night? I've got an ideal recipe for you, and you'll never guess that it's crafted from the leftovers!

You must be thinking… what makes this turkey melt “reversed”? Well, do I have the answer for you. The trick is, you toast only one side of the bread and put the fillings on top of that toasted goodness. Trust the process, and you’ll thank me later.